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Blue Cheese Mushroom and Onion Potato Gratin Recipe

Blue Cheese Mushroom and Onion Potato Gratin Recipe

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Blue Cheese Mushroom and Onion Potato Gratin

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Ingredients:

Serving

2 tbsp oil
2 tbsp butter
3 onions , halved then sliced
1 lb white button mushrooms, sliced
3 lbs russet potatoes (peeled and sliced very thin, about 1/8-inch thick )
3 cups whipping cream
3/4 cup blue cheese, crumbled
1 1/2 cups mozzarella cheese, grated
salt and pepper

Directions:

Heat oil and butter in a skillet; saute the onions until caramalized (about 10-12 minutes) remove with a slotted spoon to a bowl.
Add in the sliced mushrooms and saute until they loose there moisture (about 10 minutes) transfer to a bowl.
Set oven to 375 degrees (oven rack to second-lowest position).
Butter a 3-4 quart casserole dish.
In a 2-quart saucepan combine the potatoes with the whipping cream (the potatoes on top do not have to be covered completely) bring to a boil; remove from heat and cool to warm (about 30 minutes) leaving the potatoes in the cream.
Transfer one-third of the potatoes using a slotted spoon to the baking dish, spreading them out in an even layer.
Sprinkle with HALF of the onions, then HALF of the mushrooms; season with salt and pepper.
The sprinkle ONE-THIRD of both cheeses over the mushrooms.
Make another layer of potatoes then the sprinkle the REMAINING onions and mushrooms over the potatoes then another third of both cheeses.
Make one more layer with the remaining potatoes.
Top with remaining cheeses.
Pour any leftover whipping cream evenly over the top and cover tightly with foil.
Make for 45 minutes.
Increase the oven temperature to 400 degrees.
Remove the foil and bake until the top is golden brown, and the potatoes are fork-tender (about 12-15 minutes).
Let stand for 15 minutes before serving (the mixture will thicken upon standing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.19 Kcal (2542 kJ)
Calories from fat	286.75 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Cholesterol	94.52mg	32%
Sodium	503.95mg	21%
Potassium	1700.26mg	36%
Total Carbs	58.1g	19%
Sugars	6.43g	26%
Dietary Fiber	6.96g	28%
Protein	23.45g	47%
Vitamin C	24.1mg	40%
Iron	3mg	17%
Calcium	458.9mg	46%

Amount Per 100 g
Calories	128.72 Kcal (539 kJ)
Calories from fat	60.79 Kcal
		% Daily Value*
Total Fat	6.75g	49%
Cholesterol	20.04mg	32%
Sodium	106.83mg	21%
Potassium	360.43mg	36%
Total Carbs	12.32g	19%
Sugars	1.36g	26%
Dietary Fiber	1.47g	28%
Protein	4.97g	47%
Vitamin C	5.1mg	40%
Iron	0.6mg	17%
Calcium	97.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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