Directions:
- Preheat oven to 375*F.
- Toss potatoes with dressing.
- Place on a lightly greased baking sheet or 15 x10 x1 baking pan.
- Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
- Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 190.05mg | 8% | |
| Potassium | 645.68mg | 14% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.04 Kcal (356 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 99.81mg | 8% | |
| Potassium | 339.12mg | 14% | |
| Total Carbs | 16.44g | 10% | |
| Sugars | 2.42g | 18% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 2.63g | 10% | |
| Vitamin C | 5.9mg | 19% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1mg | 10% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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