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Merm's Potato Cheese Soup With Green Chilies Recipe

Merm's Potato Cheese Soup With Green Chilies Recipe

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Merm's Potato Cheese Soup With Green Chilies

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Ingredients:

Serving

4 tbsp butter
1 medium onion, chopped
1 garlic clove, minced
4 medium potatoes, peeled and cut into 1-inch cube
1/3 cup flour
2 cups chicken broth
2 cups milk
27 oz whole green chilies (drained and chilies diced into bite-sized pieces, mom used canned, i use fresh roasted chilies, abou)
1/2 tsp salt
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
pepper

Directions:

Heat butter in large dutch oven or other large soup pan over medium heat.
Add onion and garlic; cook until onion is tender.
Stir in potatoes and cook for abbout 1 minute.
Stir in flour until smooth and continue cooking 1 minute.
Slowly add broth stirring well.
Bring to a boil. Cover and reduce heat. Simmer 30 minutes or until potatoes are tender.
Stir in milk, chiles and salt.
Heat until simmering.
Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.18 Kcal (1596 kJ)
Calories from fat	185.02 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	57.64mg	19%
Sodium	813.79mg	34%
Potassium	760.13mg	16%
Total Carbs	32.62g	11%
Sugars	11.44g	46%
Dietary Fiber	4.83g	19%
Protein	16.69g	33%
Vitamin C	239mg	398%
Vitamin A	1mg	34%
Iron	2.1mg	12%
Calcium	462.5mg	46%

Amount Per 100 g
Calories	107.15 Kcal (449 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	32%
Cholesterol	16.2mg	19%
Sodium	228.76mg	34%
Potassium	213.67mg	16%
Total Carbs	9.17g	11%
Sugars	3.22g	46%
Dietary Fiber	1.36g	19%
Protein	4.69g	33%
Vitamin C	67.2mg	398%
Vitamin A	0.3mg	34%
Iron	0.6mg	12%
Calcium	130mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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