Swedish Rye Bread Recipe

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Swedish Rye Bread
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Ingredients:

  • 1 package active dry yeast (about 2 1/4 tsp)
  • 1 cup warm water (100o to 110o)
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups rye flour
  • 1 tbsp molasses
  • 1 1/2 tsp salt
  • 1/2 tsp caraway seeds
  • 1/2 tsp aniseed
  • cooking spray

Directions:

  1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours in a bowl. Add 1 cup flour mixture, sugar, and next 6 ingredients to yeast mixture; beat with a mixer at medium speed until blended. Gradually beat in remaining flour mixture to form a dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes).
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  4. Punch dough down; place on a lightly floured surface. Knead 10 times, and shape into a 7-inch round. Place on a baking sheet coated with cooking spray. Let rise 1 hour or until doubled in size.
  5. Preheat oven to 375°.
  6. Bake at 375° for 25 minutes or until loaf is lightly browned and sounds hollow when tapped. Remove from baking sheet; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.37 Kcal (563 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 293.21mg 12%
Potassium 152.49mg 3%
Total Carbs 26.53g 9%
Sugars 3.19g 13%
Dietary Fiber 4g 16%
Protein 4.28g 9%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 230.79 Kcal (966 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 3%
Sodium 503.6mg 12%
Potassium 261.91mg 3%
Total Carbs 45.58g 9%
Sugars 5.49g 13%
Dietary Fiber 6.86g 16%
Protein 7.35g 9%
Vitamin C 0.6mg 1%
Iron 1.7mg 5%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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