Overnight Swedish Rye Bread Recipe

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Overnight Swedish Rye Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange peel, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight.
  2. Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  3. Bake at 350° for 35-45 minutes. Remove from the pans to cool on wire racks. Yield: 4 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.66 Kcal (1728 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 0.31mg 0%
Sodium 119.1mg 5%
Potassium 146.64mg 3%
Total Carbs 83.77g 28%
Sugars 8.17g 33%
Dietary Fiber 1.32g 5%
Protein 7.57g 15%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 240.55 Kcal (1007 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 6%
Cholesterol 0.18mg 0%
Sodium 69.43mg 5%
Potassium 85.48mg 3%
Total Carbs 48.83g 28%
Sugars 4.76g 33%
Dietary Fiber 0.77g 5%
Protein 4.41g 15%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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