Directions:
- Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, 3 cups ap flour, shortening, sugar and salt in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Add rye flour and next 3 ingredients; mix well. Gradually stir in enough remaining ap flour to form a soft ball.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85degrees) free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and divide in half, shape each portion into a smooth ball. PLace on a large greased baking sheet, and lightly press to flatten bottom. Slash tops of loaves with razor blade or sharp knife. Cover and let rise in a warm place,free from drafts, 1 hour or until doubled in bulk.
- Bake at 400F for 30 minutes or until loaves sound hollow when tapped. Brush bread with melted butter. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.5 Kcal (2405 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 786.25mg | 33% | |
| Potassium | 764.68mg | 16% | |
| Total Carbs | 113.25g | 38% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 19.48g | 78% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.07 Kcal (993 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 11% | |
|---|---|---|---|
| Sodium | 324.45mg | 33% | |
| Potassium | 315.55mg | 16% | |
| Total Carbs | 46.73g | 38% | |
| Sugars | 4.87g | 47% | |
| Dietary Fiber | 8.04g | 78% | |
| Protein | 8.18g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 27% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese Snack Bread
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Grandma's Orange Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Baked Doughnuts
Dry yeast, Warm water, Milk, Shortening, Sugar, Salt and 6 more.. -
Golden Sesame Braid
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Mardi Gras King Cake
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Dinner Rolls
Dry yeast, Water, Milk, scalded, Shortening, Sugar, Salt and 2 more.. -
Space Visitors
Active dry yeast, Warm water, Eggs, Shortening, Sugar and 6 more.. -
Zwieback Rolls
Active dry yeast, Warm water (110o to 115o), Milk, scalded and 4 more.. -
Italian Peasant Bread
Active dry yeast and 6 more.. -
Alabama Biscuits
Active dry yeast, Warm water (about 105', ) and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
