Bread Machine Swedish Limpa Bread Recipe

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Bread Machine Swedish Limpa Bread
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  1. Follow bread machine instructions.
  2. I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
  3. If its not nice and round but floppy it needs more flour.
  4. If its too hard and dry or mixer is having a hard time, it needs more water.
  5. After cycle ends, remove and cool on rack.
  6. Allow to cool 1 hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1866.94 Kcal (7817 kJ)
Calories from fat 187.18 Kcal
% Daily Value*
Total Fat 20.8g 32%
Sodium 2344.95mg 98%
Potassium 1736.94mg 37%
Total Carbs 371.18g 124%
Sugars 37.49g 150%
Dietary Fiber 47g 188%
Protein 56.86g 114%
Vitamin C 105.2mg 175%
Iron 10.6mg 59%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 195.29 Kcal (818 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 32%
Sodium 245.3mg 98%
Potassium 181.7mg 37%
Total Carbs 38.83g 124%
Sugars 3.92g 150%
Dietary Fiber 4.92g 188%
Protein 5.95g 114%
Vitamin C 11mg 175%
Iron 1.1mg 59%
Calcium 24.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
  • 47

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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