Directions:
- In a large bowl, combine the oats, brown sugar, molasses, 4 tablespoons butter and salt; stir in boiling water. Let stand until mixture cools to 120°-130°, stirring occasionally.
- In a large bowl, combine 2 cups bread flour and yeast. Add the molasses mixture just until moistened. Stir in rye flour and enough of the remaining bread flour to form a medium stiff dough.
- Turn onto a floured surface; knead about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough; cover and let rise in a warm place until doubled, about 30 minutes.
- Punch down dough. Turn onto a lightly floured surface; divide into three portions. Shape into loaves. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Melt remaining butter; brush over loaves and sprinkle with caraway seeds. Cool. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.6 Kcal (982 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 372.14mg | 16% | |
| Potassium | 129.75mg | 3% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 1% | |
| Sodium | 400.49mg | 16% | |
| Potassium | 139.64mg | 3% | |
| Total Carbs | 51.14g | 16% | |
| Sugars | 7.14g | 27% | |
| Dietary Fiber | 4.85g | 18% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Walnut Bread
Water (70o to 80o), Brown sugar, Butter, softened, Salt and 5 more.. -
Pumpkin Yeast Bread
Water (70o to 80o), Canned pumpkin, Butter, softened and 8 more.. -
Cheesy Sausage Loaf
Water (70o to 80o), Butter, softened, Salt, Sugar and 8 more.. -
Cinnamon Swirl Bread
Warm 2% milk (70o to 80o), Water (70o to 80o), Eggs and 13 more.. -
Steel Cut Oat Bread
Steel cut oats, Dark molasses, Softened butter, Salt and 6 more.. -
Quick Pudding
Flour, Brown sugar, Cocoa, Salt, Baking powder and 9 more.. -
Pumpernickel Caraway Bread
Water (70o to 80o), Molasses, Butter, Salt and 10 more.. -
Pumpernickel
Warm water, Granulated sugar, Active dry yeast and 8 more.. -
Tomato Spinach Bread
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Pumpernickel Bagels
Warm water, Whole-wheat flour, Active dry yeast, Rye flour and 8 more.. -
Swedish Limpa Bread
Light brown sugar, Dark molasses, Butter, cubed and 11 more.. -
Swedish Rye Bread
Active dry yeast, Warm water (110o to 115o), divided and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
