Directions:
- Place rye flour, salt, sugar and butter in a large bowl. Pour the hot water over and mix until the batter is smooth.
- Mix the yeast in the 1/4 cup of warm water and add to the rye mix.
- Add white flour until the dough is soft and not sticky.
- Knead for 5 to 10 minutes and put into a greased bowl to rise to twice its size- about 45 minutes.
- Knead again and divide into loaves. Bake in a 375 degree oven for 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4274.11 Kcal (17895 kJ) | ||
| Calories from fat | 925.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.89g | 158% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 2366.82mg | 99% | |
| Potassium | 2370.51mg | 50% | |
| Total Carbs | 737.06g | 246% | |
| Sugars | 63.28g | 253% | |
| Dietary Fiber | 74.39g | 298% | |
| Protein | 105.72g | 211% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.1mg | 100% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 273.19 Kcal (1144 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 158% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 81% | |
| Sodium | 151.28mg | 99% | |
| Potassium | 151.52mg | 50% | |
| Total Carbs | 47.11g | 246% | |
| Sugars | 4.04g | 253% | |
| Dietary Fiber | 4.75g | 298% | |
| Protein | 6.76g | 211% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 100% | |
| Calcium | 16.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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