Directions:
- In a large saucepan, bring stock to a simmer. While the stock is heating up, drain sun-dried tomatoes, reserving the oil. Coarsely chop tomatoes and set aside.
- In a large skillet, warm 2 tablespoons tomato oil, add onion and saute until translucent, about 6 minutes.
- Add rice to the pan and stir until white spots begin to appear in the center of the grains, about 1 minute. Spoon a ladle full of the vegetable stock into the pan and cook on low until all of the stock is absorbed, about 2 minutes. Continue adding stock one ladle full at a time until the rice is tender and the mixture is creamy, approximately 20-25 minutes.
- Add cheeses, sun-dried tomatoes, 2 tablespoons of remaining tomato oil, basil, salt, and pepper. Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.01 Kcal (2927 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 20706.34mg | 863% | |
| Potassium | 103.38mg | 2% | |
| Total Carbs | 128.46g | 43% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 225mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 14.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 5% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 4% | |
| Sodium | 9761.06mg | 863% | |
| Potassium | 48.73mg | 2% | |
| Total Carbs | 60.56g | 43% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 5.24g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 106.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto with Sun-Dried Tomatoes and Mozzarella
Vegetable stock, Oil-packed sun-dried tomatoes and 6 more.. -
Strawberry Risotto
Vegetable stock (this amount is approximate), Butter and 6 more.. -
Parmesan-Black Pepper Arborio Rice Pilaf
Butter, Olive oil, Onion, finely chopped and 5 more.. -
Roasted Vegetable Risotto
Sweet potatoes, peeled and diced, Green capsicum, diced and 8 more.. -
Hot Bandanas
Pitted kalamata olives, drained and sliced and 13 more.. -
Tomato Risotto (Risotto Al Pomodoro)
Vegetable stock, Unsalted butter, Extra virgin olive oil and 9 more.. -
Funghi Ripieni (Stuffed Mushrooms)
Arborio rice , cooked according to the packet directions and 10 more.. -
Risi E Bisi
Vegetable stock, Extra virgin olive oil, Onion, minced and 7 more.. -
Smoked Salmon Risotto
Vegetable stock or 6 cups chicken broth, Butter and 7 more.. -
Mushroom Risotto Fritters
Vegetable stock, Vegetable oil, Butter and 5 more..
Also Try
-
Wild Arugula And Tomato Risotto With Mozzarella
Olive oil, Unsalted butter, Onion, finely chopped and 10 more.. -
Sun Dried Tomato And Olive Focaccia
All purpose flour, Dry yeast, Sugar, Salt plus 1/2 tsp and 5 more.. -
Maghritta With Sun Dried Tomato Pesto Sandwich
Italian ciabatta bread sliced length wise . and 9 more.. -
Mozzarella & Tomato Salad With Balsamic Vinagr...
Fresh mozzarella, sliced, Salad greens and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
