Sun Dried Tomato And Olive Focaccia Recipe

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Sun Dried Tomato And Olive Focaccia
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  1. To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
  2. I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
  3. If the dough is too sticky add a little more flour or more water if it is too dry
  4. Form a ball and place in a bowl coated with olive oil
  5. Cover the dough and let rise in a dry place for about 1 hour
  6. Press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
  7. Drizzle with remaining olive oil and spread over entire dough
  8. Sprinkle top of dough with olives and sun dried tomatoes
  9. Sprinkle the remaining salt, oregano and parmesan cheese
  10. Let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
  11. Bake in oven 20 minutes
  12. Serve warm or room temperature with extra parmesan cheese to sprinkle on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.71 Kcal (1154 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 3.16mg 1%
Sodium 1019.76mg 42%
Potassium 302.17mg 6%
Total Carbs 46.23g 15%
Sugars 2.96g 12%
Dietary Fiber 2.75g 11%
Protein 8.33g 17%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 360.33 Kcal (1509 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 10%
Cholesterol 4.13mg 1%
Sodium 1332.76mg 42%
Potassium 394.92mg 6%
Total Carbs 60.42g 15%
Sugars 3.87g 12%
Dietary Fiber 3.59g 11%
Protein 10.89g 17%
Vitamin C 3.4mg 4%
Iron 1.6mg 7%
Calcium 98.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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