Directions:
- Bring stock to the boil in a small pan. Reduce heat; cover and simmer slowly until needed. Heat oil and butter heavy-based pan. Add onion; stir over medium heat 3 minutes or until softened. Add rice; cook further 2 minutes. Add mushrooms and cook for 3 minutes or until soft.
- Add hot stock 1/2 a cup at a time, stirring constantly, until all stock is absorbed. Repeat process until all stock has been added and rice is just tender and creamy, stirring constantly. (This will take about 20 minutes.) Stir in cheese and remove from the heat.
- Transfer the mixture to a bowl to cool; refrigerate for at least 1 hour. With wetted hands, shape 1/4 cupfuls of mixture into flat rounds. Refrigerate for 15minutes.
- Heat about 2cm oil in a non-stick pan. Cook fritters 3-4 minutes each side, until golden and crisp. Drain on paper towels. Served with relish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.14 Kcal (4229 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 30357.54mg | 1265% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 181.16g | 60% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 16% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 6% | |
| Sodium | 9397.53mg | 1265% | |
| Potassium | 48.39mg | 3% | |
| Total Carbs | 56.08g | 60% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 2.67g | 17% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 30.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Risotto
Vegetable stock, Extra virgin olive oil, Unsalted butter and 11 more.. -
Green Risotto
Water, Vegetable stock, Extra virgin olive oil, Butter and 9 more.. -
Mushroom Risotto
Boiling water, Dried porcini mushrooms and 14 more.. -
Risotto Croquettes with Mozzarella and Prosciutto
Canned low-salt chicken broth, Unsalted butter and 10 more.. -
Champagne Risotto
Chicken broth or 4 cups stock, Butter, Onion (chopped ) and 4 more.. -
Risotto Milanese
Chicken broth, heated and 6 more.. -
Risotto With Asparagus and Sun-Dried Tomatoes
Asparagus, trimmed and 8 more.. -
Butternut Squash and Vanilla Risotto (Giada De Laurentiis)
Vegetable broth, Vanilla bean and 8 more.. -
Butternut Squash And Vanilla Risotto
Vegetable broth, Vanilla bean and 8 more.. -
Squash and Roasted-Garlic Risotto
Kabocha squash (about 2 1/2 lb; or use turban or butternu... and 13 more..
Also Try
-
-
-
-
Tart Apple Mushroom Risotto
Chicken stock, Margarine, Olive oil, Onion, finely chopped and 11 more.. -
Wild Mushroom Risotto With Pancetta Cream And Thym...
Pancetta, diced (about three slices), Olive oil and 12 more.. -
-
-
Wild Mushroom Risotto With Peas (Shrimp Too!)
Chicken broth, Dried porcini mushrooms or 2 tbsp, Butter and 10 more.. -
Bacon and Wild Mushroom Risotto with Baby Spinach
Homemade chicken stock, Bacon slices, chopped and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
