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Risotto with Sun-Dried Tomatoes and Mozzarella Recipe

Risotto with Sun-Dried Tomatoes and Mozzarella Recipe

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Risotto with Sun-Dried Tomatoes and Mozzarella

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Ingredients:

Serving

Directions:

In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.
In a large frying pan, warm 2 tablespoons of oil from the tomatoes, add onion and saute until translucent; about 6 minutes.
Add rice to the frying pan and stir until white spots appear in the center of the grains; about 1 minute. Spoon a ladleful of vegetable stock into the frying pan and cook the mixture on low until all the stock is absorbed; about 2 minutes. Continue adding the stock, a ladleful at a time until the rice is tender and the mixture is creamy, approximately 20 to 25 minutes.
Add the mozzarella cheese, Parmesan cheese, sun-dried tomatoes, 2 tablespoons of the remaining oil from the tomatoes, chopped basil, and salt and pepper. Mix well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.24 Kcal (4900 kJ)
Calories from fat	58.31 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	18.06mg	6%
Sodium	34519.32mg	1438%
Potassium	165.2mg	4%
Total Carbs	213.83g	71%
Sugars	1.09g	4%
Dietary Fiber	1.92g	8%
Protein	18.4g	37%
Vitamin C	7.6mg	13%
Iron	0.4mg	2%
Calcium	374.7mg	37%

Amount Per 100 g
Calories	328.14 Kcal (1374 kJ)
Calories from fat	16.35 Kcal
		% Daily Value*
Total Fat	1.82g	10%
Cholesterol	5.06mg	6%
Sodium	9679.22mg	1438%
Potassium	46.32mg	4%
Total Carbs	59.96g	71%
Sugars	0.31g	4%
Dietary Fiber	0.54g	8%
Protein	5.16g	37%
Vitamin C	2.1mg	13%
Iron	0.1mg	2%
Calcium	105.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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