Maghritta With Sun Dried Tomato Pesto Sandwich Recipe

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Maghritta With Sun Dried Tomato Pesto Sandwich
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  1. Preheat oven to 375 degrees F
  2. Place both halves of the bread cut side up on a cookie sheet
  3. Spread the Sun Dried Tomato Pesto on one half of bread
  4. Drizzle the other half of the bread with the Olive oil ans sprinkle with sea salt
  5. Sprinkle with a tablespoon of Romano cheese
  6. Place the Mozzarella on top of the bread with the olive oil
  7. Top with torn up Basil
  8. Place into the oven until cheese is melted about 15 minutes
  9. Top with Vine Ripe Tomatoes
  10. Cover and divide into 3 equal sections,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.17 Kcal (3271 kJ)
Calories from fat 391.28 Kcal
% Daily Value*
Total Fat 43.48g 67%
Cholesterol 171.43mg 57%
Sodium 2436.01mg 102%
Potassium 4.4mg 0%
Total Carbs 27.82g 9%
Sugars 15.53g 62%
Dietary Fiber 4.59g 18%
Protein 68.17g 136%
Vitamin C 5.6mg 9%
Iron 0.3mg 2%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 346.88 Kcal (1452 kJ)
Calories from fat 173.75 Kcal
% Daily Value*
Total Fat 19.31g 67%
Cholesterol 76.12mg 57%
Sodium 1081.71mg 102%
Potassium 1.96mg 0%
Total Carbs 12.36g 9%
Sugars 6.9g 62%
Dietary Fiber 2.04g 18%
Protein 30.27g 136%
Vitamin C 2.5mg 9%
Iron 0.2mg 2%
Calcium 56.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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