Directions:
- Mix vinegar, mustard, salt & pepper together. Add oil and whisk until blended. Spread greens on plate and cover with tomato slices. Arrange cheese slices on top of tomatoes. Drizzle dressing over salad. Sprinlke with basil. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.93 Kcal (4249 kJ) | ||
| Calories from fat | 844.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.84g | 144% | |
|---|---|---|---|
| Cholesterol | 83.71mg | 28% | |
| Sodium | 2172.26mg | 91% | |
| Potassium | 295.27mg | 6% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 618mg | 62% | |
| Amount Per 100 g | |||
| Calories | 321.12 Kcal (1344 kJ) | ||
| Calories from fat | 267.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 144% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 28% | |
| Sodium | 687.29mg | 91% | |
| Potassium | 93.42mg | 6% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 5.26g | 67% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 7.07g | 45% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 195.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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