Summertime Squash Recipe

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Summertime Squash
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Ingredients:

  • 1 tsp cornstarch
  • 1/8 tsp salt
  • 1 small zucchini , cut into 1/4-inch slices
  • 1 small yellow summer squash , cut into 1/4-inch slices
  • 1/2 small sweet red pepper , cut into strips
  • 1-1/2 tsp canola oil
  • 1/2 tsp butter

Directions:

  1. In a small bowl, combine the cornstarch, salt and broth until smooth; set aside. In a large skillet, saute the zucchini, squash and red pepper in oil and butter until tender. Add garlic; saute 1 minute longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.81 Kcal (305 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 2.85mg 1%
Sodium 310.93mg 13%
Potassium 118.93mg 3%
Total Carbs 6.37g 2%
Sugars 1.37g 5%
Dietary Fiber 0.78g 3%
Protein 1.07g 2%
Vitamin C 26.6mg 44%
Iron 0.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 8%
Cholesterol 4.56mg 1%
Sodium 497.24mg 13%
Potassium 190.19mg 3%
Total Carbs 10.18g 2%
Sugars 2.19g 5%
Dietary Fiber 1.24g 3%
Protein 1.71g 2%
Vitamin C 42.6mg 44%
Iron 0.6mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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