Squash and Mushroom Medley Recipe

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Squash and Mushroom Medley
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Ingredients:

Directions:

  1. In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.56 Kcal (111 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 4.07mg 1%
Sodium 117.79mg 5%
Potassium 73.08mg 2%
Total Carbs 2.79g 1%
Sugars 1.01g 4%
Dietary Fiber 0.62g 2%
Protein 0.53g 1%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 77.4 Kcal (324 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 2%
Cholesterol 11.85mg 1%
Sodium 343.19mg 5%
Potassium 212.92mg 2%
Total Carbs 8.14g 1%
Sugars 2.93g 4%
Dietary Fiber 1.82g 2%
Protein 1.53g 1%
Vitamin C 9.4mg 5%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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