Summer Rainbow Salad Recipe

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Summer Rainbow Salad
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Ingredients:

Directions:

  1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.56 Kcal (651 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 5.42mg 0%
Potassium 442.75mg 9%
Total Carbs 23.37g 8%
Sugars 16.4g 66%
Dietary Fiber 5.96g 24%
Protein 2.28g 5%
Vitamin C 41.4mg 69%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 83.85 Kcal (351 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 12%
Sodium 2.92mg 0%
Potassium 238.66mg 9%
Total Carbs 12.6g 8%
Sugars 8.84g 66%
Dietary Fiber 3.21g 24%
Protein 1.23g 5%
Vitamin C 22.3mg 69%
Iron 0.3mg 3%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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