Summer Gazpacho Recipe

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Summer Gazpacho
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Ingredients:

Directions:

  1. Chop the cucumber and onion in small chunks and put them in the blender.
  2. Peel the tomatoes by dipping them, one at a time, in boiling water for a few seconds until the skin cracks, and then into a bowl of ice water. This will make the peel come right off.
  3. Seed the tomatoes by cutting them in quarters and poking out the seeds with your finger. Once that's done, chop the tomatoes up a little and put them in the blender with the onion and cucumber.
  4. Blen the chopped cucumber, onion, and tomato on the lowest speed as you add the olive oul, chili powder, garlic powder, vinegar, and kosher salt. Pour contents into a large pitcher and add the V-8 Juice. Stir well and refrigerate for at least 6 hours. (Overnight is fine, too.).
  5. When you're ready to serve, stir the gazpacho a final time and check for seasoning, adding more salt if needed. Pour the gazpacho into small bowls. Top with a generous dollop of sour cream and sprinkle with minced chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.84 Kcal (1063 kJ)
Calories from fat 202 Kcal
% Daily Value*
Total Fat 22.44g 35%
Sodium 446.23mg 19%
Potassium 538.56mg 11%
Total Carbs 13.68g 5%
Sugars 8.75g 35%
Dietary Fiber 2.96g 12%
Protein 2.92g 6%
Vitamin C 41.6mg 69%
Iron 0.2mg 1%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 84.54 Kcal (354 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 35%
Sodium 148.61mg 19%
Potassium 179.36mg 11%
Total Carbs 4.56g 5%
Sugars 2.91g 35%
Dietary Fiber 0.99g 12%
Protein 0.97g 6%
Vitamin C 13.9mg 69%
Iron 0.1mg 1%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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