Rick's Thai Cucumber Salad Recipe

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Rick's Thai Cucumber Salad
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Ingredients:

Directions:

  1. Mix water, vinegar, sugar, and salt.
  2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
  3. Pour the vinegar mixture over the salad.
  4. Refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.54 Kcal (119 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 273mg 11%
Potassium 126.95mg 3%
Total Carbs 6.57g 2%
Sugars 4.67g 19%
Dietary Fiber 1.03g 4%
Protein 0.95g 2%
Vitamin C 7.8mg 13%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 22.39 Kcal (94 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214.17mg 11%
Potassium 99.59mg 3%
Total Carbs 5.15g 2%
Sugars 3.67g 19%
Dietary Fiber 0.8g 4%
Protein 0.75g 2%
Vitamin C 6.1mg 13%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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