Vegan Fava Bean Salad Recipe

Posted by
Rate It!
Vegan Fava Bean Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
  2. Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.71 Kcal (995 kJ)
Calories from fat 177.02 Kcal
% Daily Value*
Total Fat 19.67g 30%
Sodium 15.42mg 1%
Potassium 313.04mg 7%
Total Carbs 14.79g 5%
Sugars 9.4g 38%
Dietary Fiber 3.01g 12%
Protein 2.89g 6%
Vitamin C 14.6mg 24%
Iron 0.5mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 110.38 Kcal (462 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 30%
Sodium 7.16mg 1%
Potassium 145.36mg 7%
Total Carbs 6.87g 5%
Sugars 4.37g 38%
Dietary Fiber 1.4g 12%
Protein 1.34g 6%
Vitamin C 6.8mg 24%
Iron 0.2mg 3%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top