Summer Gazpacho With Garlic Cumin Sauce Recipe

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Summer Gazpacho With Garlic Cumin Sauce
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Ingredients:

Directions:

  1. In a large bowl, stir together all gazpacho ingredients. Cover and refrigerate 30 to 60 minutes.
  2. In a small bowl, stir together all sauce ingredients; refrigerate until ready to serve. Drizzle soup with sauce; pass remaining sauce.
  3. Note:.
  4. Remove the veins and seeds in the serrano chile for a milder flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.62 Kcal (509 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 3.98mg 1%
Sodium 623.24mg 26%
Potassium 736.9mg 16%
Total Carbs 17.04g 6%
Sugars 12.5g 50%
Dietary Fiber 3.16g 13%
Protein 4.06g 8%
Vitamin C 67.2mg 112%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 95mg 10%
Amount Per 100 g
Calories 23.82 Kcal (100 kJ)
Calories from fat 8.25 Kcal
% Daily Value*
Total Fat 0.92g 7%
Cholesterol 0.78mg 1%
Sodium 122.06mg 26%
Potassium 144.32mg 16%
Total Carbs 3.34g 6%
Sugars 2.45g 50%
Dietary Fiber 0.62g 13%
Protein 0.8g 8%
Vitamin C 13.2mg 112%
Vitamin A 0.1mg 25%
Iron 2.5mg 71%
Calcium 18.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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