Gazpacho IV Recipe

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Gazpacho IV
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  1. In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. Cover bowl, and refrigerate gazpacho 8 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.18 Kcal (218 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 395.51mg 16%
Potassium 353.8mg 8%
Total Carbs 7.48g 2%
Sugars 5.1g 20%
Dietary Fiber 1.51g 6%
Protein 2.05g 4%
Vitamin C 36mg 60%
Vitamin A 0.4mg 15%
Iron 7.8mg 43%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 26.93 Kcal (113 kJ)
Calories from fat 8.34 Kcal
% Daily Value*
Total Fat 0.93g 3%
Sodium 204.11mg 16%
Potassium 182.58mg 8%
Total Carbs 3.86g 2%
Sugars 2.63g 20%
Dietary Fiber 0.78g 6%
Protein 1.06g 4%
Vitamin C 18.6mg 60%
Vitamin A 0.2mg 15%
Iron 4mg 43%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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