Golden Summer Peach Gazpacho Recipe

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Golden Summer Peach Gazpacho
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  1. Place the first six ingredients in a food processor; cover and process until blended. Add the lime juice, vinegar, marinade for chicken, salt and pepper sauce; cover and process until smooth. Stir in sugar if desired.
  2. Cover and refrigerate for at least 4 hours. Garnish servings with cucumber. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.42 Kcal (525 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 666.96mg 28%
Potassium 457.78mg 10%
Total Carbs 29.87g 10%
Sugars 23.59g 94%
Dietary Fiber 3.63g 15%
Protein 2.56g 5%
Vitamin C 119.8mg 200%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 46.29 Kcal (194 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 246.2mg 28%
Potassium 168.98mg 10%
Total Carbs 11.02g 10%
Sugars 8.71g 94%
Dietary Fiber 1.34g 15%
Protein 0.94g 5%
Vitamin C 44.2mg 200%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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