Ingredients:
- salt , to taste
- ground black pepper , to taste
- season-all salt , to taste (or preferably knorr-aromat)
Directions:
- Pre-heat oven 375°F.
- Wash the entire piece of pork under running water (both sides).
- Place meat skin side up in a large roasting pan.
- Cut the top skin with a very sharp knife just up to the beginning of the layer of fat in a criss-cross diamond pattern (just like a baked ham), but not all the way to the meat.
- Generously apply the mustard on both sides all over the roast including the skin.
- Squeeze and evenly apply the juice of half a lime per side of the roast.
- Sprinkle the salt. pepper, season-all and all the dried herbs evenly on both sides of the roast.
- Turn roast so the skin faces upward in the roasting pan.
- Pour 1 cup water into bottom of pan (not on the roast).
- Drizzle olive oil evenly over the top of the roast.
- Place roast into hot oven and cook 1 3/4 hours or until juices flow clear when center of roast is pieced (meat must be done, not pink!).
- Remove roast from pan and start slicing including the crisp-golden skin into 1/4 inch pieces. Keep warm!
- For Gravy/Sauce:.
- Take pan drippings and add 1/2 cup water, 1/2 cup Half and Half, 1/3 cup extra dry vermouth or dry white wine and scrape bottom of pan to mix well!
- Season with salt, pepper and season-all to taste. Pour into gravy boat and serve hot with pork roast. Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.7 Kcal (4889 kJ) | ||
| Calories from fat | 531.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Cholesterol | 418.85mg | 140% | |
| Sodium | 3544.93mg | 148% | |
| Potassium | 1852.6mg | 39% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 149.23g | 298% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.91 Kcal (803 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 91% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 140% | |
| Sodium | 582.59mg | 148% | |
| Potassium | 304.47mg | 39% | |
| Total Carbs | 0.88g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 24.52g | 298% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.3mg | 12% | |
| Calcium | 21.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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