Spaghetti Bread Recipe

Posted by
Rate It!
Spaghetti Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.) Yield: 1 loaf, 16 slices(1-1/2 pounds).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.15 Kcal (1646 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 1.82mg 1%
Sodium 717.88mg 30%
Potassium 24.66mg 1%
Total Carbs 79.55g 27%
Sugars 6.51g 26%
Dietary Fiber 3.53g 14%
Protein 4.56g 9%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 254 Kcal (1063 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 4%
Cholesterol 1.17mg 1%
Sodium 463.79mg 30%
Potassium 15.93mg 1%
Total Carbs 51.39g 27%
Sugars 4.21g 26%
Dietary Fiber 2.28g 14%
Protein 2.95g 9%
Vitamin C 3.9mg 10%
Iron 0.1mg 1%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top