Shrimp, Clams, and Scallops Pasta Recipe

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Shrimp, Clams, and Scallops Pasta
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  1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  4. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.95 Kcal (1959 kJ)
Calories from fat 207.71 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 97.9mg 33%
Sodium 1745.43mg 73%
Potassium 300.22mg 6%
Total Carbs 41.16g 14%
Sugars 2.73g 11%
Dietary Fiber 1.44g 6%
Protein 22.63g 45%
Vitamin C 4.3mg 7%
Iron 2.7mg 15%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 204.86 Kcal (858 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 36%
Cholesterol 42.86mg 33%
Sodium 764.13mg 73%
Potassium 131.43mg 6%
Total Carbs 18.02g 14%
Sugars 1.2g 11%
Dietary Fiber 0.63g 6%
Protein 9.91g 45%
Vitamin C 1.9mg 7%
Iron 1.2mg 15%
Calcium 57.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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