Old World Italian Spaghetti Sauce Recipe

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Ingredients:

Serving

2 (6 oz) cans tomato paste
1 (28 oz) can tomato puree
2 (28 oz) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tbsp extra virgin olive oil
2 1/2 tbsp white sugar
1 tsp salt
1 tsp black pepper
1 tbsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Directions:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.95 Kcal (276 kJ)
Calories from fat	39.79 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Cholesterol	1.81mg	1%
Sodium	218.81mg	9%
Potassium	94.53mg	2%
Total Carbs	4.07g	1%
Sugars	2.51g	10%
Dietary Fiber	0.58g	2%
Protein	1.41g	3%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	49mg	5%

Amount Per 100 g
Calories	86.67 Kcal (363 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	7%
Cholesterol	2.37mg	1%
Sodium	287.58mg	9%
Potassium	124.24mg	2%
Total Carbs	5.35g	1%
Sugars	3.29g	10%
Dietary Fiber	0.76g	2%
Protein	1.85g	3%
Vitamin C	2.9mg	4%
Iron	0.6mg	2%
Calcium	64.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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