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Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller) Recipe

Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller) Recipe

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Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller)

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Ingredients:

Serving

cooking spray
2 slices bacon
2 cups diced butternut squash
1/2 cup diced onion
1/2 cup seasoned dry bread crumbs
1/2 cup plus 2 tbsp crumbed blue cheese, divided
3 tbsp freshly chopped sage leaves, divided
salt and freshly ground black pepper
1 (4-lb) boneless pork loin
1 cup reduced-sodium chicken broth, divided
1/4 cup dry sherry
1 tbsp cornstarch

Directions:

Preheat oven to 450 degrees F. Coat a roasting pan with cooking spray.
Cook bacon in a large skillet over medium-high heat until crisp. Remove from pan, reserving fat in pan, and crumble into small pieces. To the same pan, add squash and onion and cook 3 minutes, until onion is soft. Remove from heat, add to a large bowl with the crumbled bacon, bread crumbs, 1/2 cup of the blue cheese, 2 tablespoons of the sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Butterfly pork on a flat surface and spread stuffing evenly over meat. Roll up pork and tie with kitchen twine at 2-inch intervals. Season pork all over with salt and black pepper and transfer to prepared pan. Roast 15 minutes. Reduce oven temperature to 325 degrees F and bake 45 more minutes, until an instant-read thermometer registers 160 degrees F for medium-well. Let pork rest 10 minutes before cutting crosswise into 1-inch thick slices.
In a small saucepan, whisk together chicken broth, sherry and cornstarch. Set pan over medium heat and bring to a simmer. Add remaining 2 tablespoons blue cheese and tablespoon of sage and simmer 1 minute, until sauce thickens. Remove from heat and season, to taste, with salt and black pepper. Serve 1/2 of the pork with all of the sauce spooned over top. Reserve remaining pork for quesadillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.62 Kcal (1782 kJ)
Calories from fat	124.13 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	110.56mg	37%
Sodium	593.22mg	25%
Potassium	875.29mg	19%
Total Carbs	34.81g	12%
Sugars	9.34g	37%
Dietary Fiber	3.47g	14%
Protein	33.19g	66%
Vitamin C	17mg	28%
Vitamin A	0.7mg	23%
Iron	3mg	17%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	125.09 Kcal (524 kJ)
Calories from fat	36.48 Kcal
		% Daily Value*
Total Fat	4.05g	21%
Cholesterol	32.49mg	37%
Sodium	174.34mg	25%
Potassium	257.24mg	19%
Total Carbs	10.23g	12%
Sugars	2.75g	37%
Dietary Fiber	1.02g	14%
Protein	9.76g	66%
Vitamin C	5mg	28%
Vitamin A	0.2mg	23%
Iron	0.9mg	17%
Calcium	43.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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