Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller) Recipe

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Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Coat a roasting pan with cooking spray.
  2. Cook bacon in a large skillet over medium-high heat until crisp. Remove from pan, reserving fat in pan, and crumble into small pieces. To the same pan, add squash and onion and cook 3 minutes, until onion is soft. Remove from heat, add to a large bowl with the crumbled bacon, bread crumbs, 1/2 cup of the blue cheese, 2 tablespoons of the sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  3. Butterfly pork on a flat surface and spread stuffing evenly over meat. Roll up pork and tie with kitchen twine at 2-inch intervals. Season pork all over with salt and black pepper and transfer to prepared pan. Roast 15 minutes. Reduce oven temperature to 325 degrees F and bake 45 more minutes, until an instant-read thermometer registers 160 degrees F for medium-well. Let pork rest 10 minutes before cutting crosswise into 1-inch thick slices.
  4. In a small saucepan, whisk together chicken broth, sherry and cornstarch. Set pan over medium heat and bring to a simmer. Add remaining 2 tablespoons blue cheese and tablespoon of sage and simmer 1 minute, until sauce thickens. Remove from heat and season, to taste, with salt and black pepper. Serve 1/2 of the pork with all of the sauce spooned over top. Reserve remaining pork for quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.62 Kcal (1782 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 110.56mg 37%
Sodium 593.22mg 25%
Potassium 875.29mg 19%
Total Carbs 34.81g 12%
Sugars 9.34g 37%
Dietary Fiber 3.47g 14%
Protein 33.19g 66%
Vitamin C 17mg 28%
Vitamin A 0.7mg 23%
Iron 3mg 17%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 125.09 Kcal (524 kJ)
Calories from fat 36.48 Kcal
% Daily Value*
Total Fat 4.05g 21%
Cholesterol 32.49mg 37%
Sodium 174.34mg 25%
Potassium 257.24mg 19%
Total Carbs 10.23g 12%
Sugars 2.75g 37%
Dietary Fiber 1.02g 14%
Protein 9.76g 66%
Vitamin C 5mg 28%
Vitamin A 0.2mg 23%
Iron 0.9mg 17%
Calcium 43.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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