Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese Recipe

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Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add artichokes and shallots; sauté 4 minutes. Remove from pan; cool. Stir in cheese, 1/2 teaspoon herbes de Provence, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
  2. Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 2 tablespoons artichoke mixture into each pocket.
  3. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add chicken, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper; sauté 6 minutes on each side or until done. Remove from pan; keep warm. Add 1/2 teaspoon herbes de Provence and broth to pan; bring to a boil. Combine juice and cornstarch; add to broth mixture, stirring with a whisk. Cook 1 minute or until thick. Return chicken to pan; cover and cook 2 minutes or until thoroughly heated. Garnish with parsley and lemon strips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.18 Kcal (1491 kJ)
Calories from fat 185.22 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 17.26mg 6%
Sodium 346.21mg 14%
Potassium 337.08mg 7%
Total Carbs 13.34g 4%
Sugars 4.92g 20%
Dietary Fiber 3.15g 13%
Protein 30.26g 61%
Vitamin C 9.5mg 16%
Iron 1.8mg 10%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 226.48 Kcal (948 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 32%
Cholesterol 10.97mg 6%
Sodium 220.14mg 14%
Potassium 214.33mg 7%
Total Carbs 8.48g 4%
Sugars 3.13g 20%
Dietary Fiber 2g 13%
Protein 19.24g 61%
Vitamin C 6mg 16%
Iron 1.1mg 10%
Calcium 51mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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