Directions:
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 tablespoons drippings. Saute celery and onion in the drippings until tender.
- In a large bowl, combine the stuffing cubes, broth, sage, thyme, pepper and salt. Stir in the bacon, celery mixture and cherries.
- Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with butter.
- Bake, uncovered, at 325° for 3-1/2 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
- Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.98 Kcal (4279 kJ) | ||
| Calories from fat | 425.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 471.91mg | 157% | |
| Sodium | 1080.72mg | 45% | |
| Potassium | 1600.25mg | 34% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 143.34g | 287% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.76 Kcal (568 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 73% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 157% | |
| Sodium | 143.56mg | 45% | |
| Potassium | 212.58mg | 34% | |
| Total Carbs | 0.77g | 2% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 19.04g | 287% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 1mg | 42% | |
| Calcium | 15.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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