Stuffed Pork Loin with Currant Sauce Recipe

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Stuffed Pork Loin with Currant Sauce
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  1. Place walnuts in a food processor; cover and process until ground. Set aside.
  2. Cook the sausage, apple and garlic over medium heat in a large skillet until meat is no longer pink. Drain; cool slightly. Stir in the ground walnuts, egg, parsley, salt and pepper.
  3. Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat. Starting at the center, split each half of roast horizontally to within 1/2 in. of edge. Open halves so roast lies flat. Cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic.
  4. Brush roast with apple butter; spoon sausage mixture over the top. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 2-in. intervals. Place on a rack in a shallow baking pan.
  5. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a meat thermometer reads 145°. Let stand for 10-15 minutes before slicing. In a small saucepan, heat the sauce ingredients until smooth. Serve with roast. Yield: 12 servings (1-1/4 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.72 Kcal (1745 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 137.24mg 46%
Sodium 386.06mg 16%
Potassium 762.54mg 16%
Total Carbs 22.87g 8%
Sugars 19.52g 78%
Dietary Fiber 1.08g 4%
Protein 42.2g 84%
Vitamin C 1.9mg 3%
Iron 2.4mg 14%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 173.93 Kcal (728 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 25%
Cholesterol 57.28mg 46%
Sodium 161.14mg 16%
Potassium 318.28mg 16%
Total Carbs 9.54g 8%
Sugars 8.15g 78%
Dietary Fiber 0.45g 4%
Protein 17.61g 84%
Vitamin C 0.8mg 3%
Iron 1mg 14%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

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