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Pork Loin With Prosciutto, Fontina, and Sage Recipe

Pork Loin With Prosciutto, Fontina, and Sage Recipe

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Pork Loin With Prosciutto, Fontina, and Sage

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Ingredients:

Serving

2 1/2 lbs top loin pork roast, boneless
2/3 cup panko breadcrumbs ( japanese bread crumbs)
1/3 cup fontina cheese, shredded , about 1 oz
1 tbsp fresh sage, chopped
salt and pepper
4 slices prosciutto , thin

Directions:

Preheat oven to 350 degrees F.
In a medium bowl, combine panko, fontina, and sage. Stand roast on end and insert thin-bladed knife down center of loin to make 2-inch opening all the way through. Use your fingers to force the slit into a long 1-inch-diameter hole. Pack panko mixture into hole, working from both ends of roast. Season roast on all sides with salt and pepper.
Place roast, fat side up, on work surface. Arrange prosciutto slices across top of roast. Tie with kitchen twine at 1- to 1 1/2-inch intervals. Place in shallow roasting pan, prosciutto side up, and roast 45 minutes to 1 hour, or until internal temperature reaches 145 degrees F.
Remove roast from oven and let rest 10 minutes. Remove twine. Slice roast and arrange on serving platter. Serve drizzled with any pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.05 Kcal (716 kJ)
Calories from fat	43.04 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	78.13mg	26%
Sodium	127.41mg	5%
Potassium	442.81mg	9%
Total Carbs	2.56g	1%
Sugars	0.06g	0%
Dietary Fiber	0.24g	1%
Protein	26.18g	52%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	129.3 Kcal (541 kJ)
Calories from fat	32.54 Kcal
		% Daily Value*
Total Fat	3.62g	7%
Cholesterol	59.06mg	26%
Sodium	96.31mg	5%
Potassium	334.74mg	9%
Total Carbs	1.93g	1%
Sugars	0.05g	0%
Dietary Fiber	0.18g	1%
Protein	19.79g	52%
Iron	1mg	7%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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