Stuffed Meatballs Recipe

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Stuffed Meatballs
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine the ground meat with the eggs and mix well. Add the meats and breadcrumbs to a small mixer and combine well. Add the Parmesan, dried parsley, garlic powder, salt and pepper and mix on medium speed, 3 minutes (do not over mix).
  3. Scoop out 18 meatballs, using an ice-cream scoop (or forming the meatballs to ice-cream-scoop size).
  4. Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together.
  5. Bake, covered with foil, 45 minutes.
  6. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.02 Kcal (1415 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 183.62mg 61%
Sodium 813.35mg 34%
Potassium 441.92mg 9%
Total Carbs 11.5g 4%
Sugars 1.33g 5%
Dietary Fiber 1g 4%
Protein 36.65g 73%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 382.8mg 38%
Amount Per 100 g
Calories 100.37 Kcal (420 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 25%
Cholesterol 54.52mg 61%
Sodium 241.52mg 34%
Potassium 131.22mg 9%
Total Carbs 3.42g 4%
Sugars 0.39g 5%
Dietary Fiber 0.3g 4%
Protein 10.88g 73%
Vitamin C 0.1mg 1%
Iron 1mg 18%
Calcium 113.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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