Slow-Cooked Meatloaf Recipe

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Slow-Cooked Meatloaf
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  1. In a small bowl, combine soup and water until blended. Pour half into a 1 1/2-quart slow cooker. Cover and refrigerate remaining soup mixture.
  2. In a bowl, combine the egg, bread crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in slow cooker. Cover and cook on low for 5 hours or until a meat thermometer reads 160.
  3. For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve with meat loaf and mashed potatoes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.79 Kcal (1473 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 173.29mg 58%
Sodium 1181.52mg 49%
Potassium 602.5mg 13%
Total Carbs 17.5g 6%
Sugars 2.23g 9%
Dietary Fiber 2.07g 8%
Protein 30.96g 62%
Vitamin C 0.5mg 1%
Iron 4.7mg 26%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 74.46 Kcal (312 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 24%
Cholesterol 36.68mg 58%
Sodium 250.09mg 49%
Potassium 127.53mg 13%
Total Carbs 3.7g 6%
Sugars 0.47g 9%
Dietary Fiber 0.44g 8%
Protein 6.55g 62%
Vitamin C 0.1mg 1%
Iron 1mg 26%
Calcium 33.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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