Imperial Chicken Recipe

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Imperial Chicken
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a shallow dish.
  2. Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans.
  3. Bake at 350° for 30 to 35 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2860.85 Kcal (11978 kJ)
Calories from fat 1893.52 Kcal
% Daily Value*
Total Fat 210.39g 324%
Cholesterol 532.05mg 177%
Sodium 6146.39mg 256%
Potassium 872.24mg 19%
Total Carbs 191.82g 64%
Sugars 21.81g 87%
Dietary Fiber 18.96g 76%
Protein 46.69g 93%
Vitamin C 16.2mg 27%
Vitamin A 2.5mg 85%
Iron 16.3mg 90%
Calcium 1128.8mg 113%
Amount Per 100 g
Calories 225.82 Kcal (945 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 324%
Cholesterol 42mg 177%
Sodium 485.16mg 256%
Potassium 68.85mg 19%
Total Carbs 15.14g 64%
Sugars 1.72g 87%
Dietary Fiber 1.5g 76%
Protein 3.69g 93%
Vitamin C 1.3mg 27%
Vitamin A 0.2mg 85%
Iron 1.3mg 90%
Calcium 89.1mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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