Cheesy Stuffed Meatballs and Spaghetti Recipe

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Cheesy Stuffed Meatballs and Spaghetti
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Ingredients:

Directions:

  1. In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.9 Kcal (1511 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 113.76mg 38%
Sodium 690.82mg 29%
Potassium 787.08mg 17%
Total Carbs 18.47g 6%
Sugars 7.88g 32%
Dietary Fiber 2.96g 12%
Protein 30.48g 61%
Vitamin C 10.4mg 17%
Vitamin A 0.9mg 30%
Iron 3.7mg 21%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 106.7 Kcal (447 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 29%
Cholesterol 33.64mg 38%
Sodium 204.25mg 29%
Potassium 232.71mg 17%
Total Carbs 5.46g 6%
Sugars 2.33g 32%
Dietary Fiber 0.88g 12%
Protein 9.01g 61%
Vitamin C 3.1mg 17%
Vitamin A 0.3mg 30%
Iron 1.1mg 21%
Calcium 58mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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