Italian-Style Burgers Recipe

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Italian-Style Burgers
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Ingredients:

Directions:

  1. To make the Tomato-Basil Mayonnaise: process all ingredients in a blender or food processor until smooth.
  2. Store in an airtight container in refrigerator up to 1 week.
  3. To make the burgers: combine the first 8 ingredients; Shape into 8 patties.
  4. Grill patties, covered with grill lid, over med-high heat (350°-400°) 5 minutes on each side or until beef is no longer pink.
  5. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
  6. Serve burgers on buns with desired toppings and Tomato-Basil Mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.65 Kcal (2728 kJ)
Calories from fat 363.03 Kcal
% Daily Value*
Total Fat 40.34g 62%
Cholesterol 117.02mg 39%
Sodium 1027.86mg 43%
Potassium 476.98mg 10%
Total Carbs 39.53g 13%
Sugars 8.49g 34%
Dietary Fiber 1.36g 5%
Protein 33.57g 67%
Vitamin C 2mg 3%
Iron 3.6mg 20%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 256.79 Kcal (1075 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 62%
Cholesterol 46.11mg 39%
Sodium 405.04mg 43%
Potassium 187.96mg 10%
Total Carbs 15.58g 13%
Sugars 3.34g 34%
Dietary Fiber 0.54g 5%
Protein 13.23g 67%
Vitamin C 0.8mg 3%
Iron 1.4mg 20%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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