Garlic Egg Chicken Recipe

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Garlic Egg Chicken
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Ingredients:

Directions:

  1. In a glass dish,beat egg yolkwith garlic.
  2. Place chicken in egg mixture, and turn to coat.
  3. Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
  4. Preheat oven to 400 degrees F (200 DEGREES C).
  5. Melt butter and pour into the bottom of a 9x13 inch baking dish.
  6. Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
  7. Dip marinated chicken in crumb mixture.
  8. Place coated chicken in baking dish, and pour remaining egg mixture over.
  9. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.7 Kcal (627 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 61.99mg 21%
Sodium 610.45mg 25%
Potassium 199.02mg 4%
Total Carbs 4.06g 1%
Sugars 0.39g 2%
Dietary Fiber 0.36g 1%
Protein 15.12g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 164.34 Kcal (688 kJ)
Calories from fat 82.52 Kcal
% Daily Value*
Total Fat 9.17g 13%
Cholesterol 68.05mg 21%
Sodium 670.15mg 25%
Potassium 218.48mg 4%
Total Carbs 4.46g 1%
Sugars 0.43g 2%
Dietary Fiber 0.39g 1%
Protein 16.59g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 93.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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