Cheese Stuffed Bacon Meatballs (Aaron Mccargo, Jr.) Recipe

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Cheese Stuffed Bacon Meatballs (Aaron Mccargo, Jr.)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
  3. In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
  4. Form portions of the meat around the mozzarella to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
  5. Serve with Pasta and Marinara Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.67 Kcal (3084 kJ)
Calories from fat 323.15 Kcal
% Daily Value*
Total Fat 35.91g 55%
Cholesterol 100.13mg 33%
Sodium 1628.26mg 68%
Potassium 358.63mg 8%
Total Carbs 56.83g 19%
Sugars 3.56g 14%
Dietary Fiber 2.32g 9%
Protein 47.72g 95%
Vitamin C 18.5mg 31%
Vitamin A 3mg 100%
Iron 3.5mg 20%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 157.91 Kcal (661 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 55%
Cholesterol 21.46mg 33%
Sodium 349.02mg 68%
Potassium 76.87mg 8%
Total Carbs 12.18g 19%
Sugars 0.76g 14%
Dietary Fiber 0.5g 9%
Protein 10.23g 95%
Vitamin C 4mg 31%
Vitamin A 0.6mg 100%
Iron 0.8mg 20%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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