Stuffed Chipotle Meatballs Recipe

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Stuffed Chipotle Meatballs
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Ingredients:

Directions:

  1. In a medium bowl, combine beef, egg, rice, salt, and onion. Mixture will be soft. Form meat into 12 thin patties, each about 3 in. wide. Put a wedge of hard-boiled egg in center of each patty, then press meat around eggs, forming 12 balls. Cover and refrigerate while you prepare sauce.
  2. In a blender or food processor, combine chicken broth, tomato sauce, chipotles, and garlic; blend until smooth. Pour sauce through strainer into a medium saucepan and add meatballs and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover pot and cook meatballs in sauce, turning occasionally, until they're cooked through, about 25 minutes. Pour over rice and sprinkle with cilantro.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.78 Kcal (5563 kJ)
Calories from fat 737.14 Kcal
% Daily Value*
Total Fat 81.9g 126%
Cholesterol 1014.35mg 338%
Sodium 6016.37mg 251%
Potassium 2791mg 59%
Total Carbs 32.19g 11%
Sugars 14.54g 58%
Dietary Fiber 10.62g 42%
Protein 117.14g 234%
Vitamin C 48.6mg 81%
Iron 18.1mg 101%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 95.06 Kcal (398 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 126%
Cholesterol 72.57mg 338%
Sodium 430.42mg 251%
Potassium 199.67mg 59%
Total Carbs 2.3g 11%
Sugars 1.04g 58%
Dietary Fiber 0.76g 42%
Protein 8.38g 234%
Vitamin C 3.5mg 81%
Iron 1.3mg 101%
Calcium 18.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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