Stuffed Jalapenos With Tuna and Walnuts Recipe

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Stuffed Jalapenos With Tuna and Walnuts
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Ingredients:

Directions:

  1. Slice whole jalapenos in half; remove seeds, drain and soak in ice water.
  2. In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well. Stuff each pepper half with the cream cheese filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.98 Kcal (255 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 5.26mg 2%
Sodium 46.19mg 2%
Potassium 34.14mg 1%
Total Carbs 0.74g 0%
Sugars 0.36g 1%
Dietary Fiber 0.25g 1%
Protein 1.47g 3%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 362.62 Kcal (1518 kJ)
Calories from fat 319.32 Kcal
% Daily Value*
Total Fat 35.48g 9%
Cholesterol 31.26mg 2%
Sodium 274.67mg 2%
Potassium 203.01mg 1%
Total Carbs 4.42g 0%
Sugars 2.14g 1%
Dietary Fiber 1.51g 1%
Protein 8.76g 3%
Vitamin C 22.9mg 6%
Iron 0.6mg 1%
Calcium 28.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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