Baked Potatoes With Tuna and Cheese Recipe

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Ingredients:

Serving

4 medium baking potatoes, baked
1 (6 oz) can tuna, drained
2 tbsp onions, minced
1 cup cheddar cheese, shredded
2 tbsp butter
1/4 tsp salt
1/4 cup milk

Directions:

Bake potatoes and then cut each in half lengthwise.
Scoop out the inside of the potatoes keeping the skins in tact.
In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
Add tuna, salt, onions and cheese to the potato mixture and mix well.
Pile into the potato skins and add extra cheese on top if you'd like.
Bake in a 400 degree oven for about 15 minutes or until warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124 Kcal (519 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	31.01mg	10%
Sodium	235.52mg	10%
Potassium	50.19mg	1%
Total Carbs	1g	0%
Sugars	0.83g	3%
Dietary Fiber	0.07g	0%
Protein	6.47g	13%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	294.64 Kcal (1234 kJ)
Calories from fat	222.99 Kcal
		% Daily Value*
Total Fat	24.78g	16%
Cholesterol	73.68mg	10%
Sodium	559.65mg	10%
Potassium	119.25mg	1%
Total Carbs	2.37g	0%
Sugars	1.98g	3%
Dietary Fiber	0.16g	0%
Protein	15.36g	13%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	1%
Calcium	358.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
3

PointsPlus

Good Points

saturated fat free

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