Potted Stilton With Port and Walnuts Recipe

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Potted Stilton With Port and Walnuts
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  1. To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
  2. (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
  3. Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
  4. Scatter the walnuts over the top & press them in slightly, then leave it to set.
  5. Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.13 Kcal (1391 kJ)
Calories from fat 285.64 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 70.48mg 23%
Sodium 322.23mg 13%
Potassium 57.56mg 1%
Total Carbs 1.66g 1%
Sugars 0.49g 2%
Dietary Fiber 0.67g 3%
Protein 11.75g 23%
Vitamin C 0.2mg 0%
Vitamin A 1.5mg 49%
Iron 0.3mg 2%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 503.73 Kcal (2109 kJ)
Calories from fat 433.22 Kcal
% Daily Value*
Total Fat 48.14g 49%
Cholesterol 106.89mg 23%
Sodium 488.71mg 13%
Potassium 87.3mg 1%
Total Carbs 2.51g 1%
Sugars 0.74g 2%
Dietary Fiber 1.02g 3%
Protein 17.81g 23%
Vitamin C 0.3mg 0%
Vitamin A 2.2mg 49%
Iron 0.4mg 2%
Calcium 237.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 9

Good Points

  • saturated fat free

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