Basic Creamy Crab Dip Recipe

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Basic Creamy Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. In a medium baking dish, mash the cream cheese with the back of a spoon.
  3. If not soft enough microwave for 30 seconds intervals.
  4. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  5. Rinse the crab meat and check for and take out any pieces of shell.
  6. Distribute the crab meat evenly over the cream cheese mixture and thenmix it into the cream cheese mixture.
  7. Bake 15 to 20 minutes in the preheated oven.
  8. Serve warm with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.11 Kcal (302 kJ)
Calories from fat 62.46 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 8.12mg 3%
Sodium 87.76mg 4%
Potassium 36.48mg 1%
Total Carbs 1.11g 0%
Sugars 0.72g 3%
Dietary Fiber 0.05g 0%
Protein 1.34g 3%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 314.05 Kcal (1315 kJ)
Calories from fat 272.02 Kcal
% Daily Value*
Total Fat 30.22g 11%
Cholesterol 35.38mg 3%
Sodium 382.24mg 4%
Potassium 158.88mg 1%
Total Carbs 4.82g 0%
Sugars 3.13g 3%
Dietary Fiber 0.24g 0%
Protein 5.83g 3%
Vitamin C 5.6mg 2%
Iron 0.7mg 1%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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