Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
  3. Food for the Soul One World Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.8 Kcal (5689 kJ)
Calories from fat 1135.65 Kcal
% Daily Value*
Total Fat 126.18g 194%
Cholesterol 170.94mg 57%
Sodium 1126.45mg 47%
Potassium 257.57mg 5%
Total Carbs 12.28g 4%
Sugars 7.68g 31%
Dietary Fiber 0.88g 4%
Protein 42.37g 85%
Vitamin C 10.7mg 18%
Iron 0.1mg 1%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 301.02 Kcal (1260 kJ)
Calories from fat 251.58 Kcal
% Daily Value*
Total Fat 27.95g 194%
Cholesterol 37.87mg 57%
Sodium 249.54mg 47%
Potassium 57.06mg 5%
Total Carbs 2.72g 4%
Sugars 1.7g 31%
Dietary Fiber 0.19g 4%
Protein 9.39g 85%
Vitamin C 2.4mg 18%
Calcium 29.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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