Ingredients:
- 12 jalapeno or other hot peppers , sliced lengthwise and de-seeded and ribbed , if desired to reduce heat
- dash of worcestershire sauce
- dash of juice from fresh lemon
- i forgot to add in the original recipes that depending on the smokiness of the bacon used and the type of pepper, we'll sometimes add a drop of liquid smoke...it brings on an almost chipotle taste
Directions:
- **Remember to clean peppers carefully-use gloves**
- In small bowl, combine cream cheese, Worcestershire sauce, lemon juice, and black pepper.
- Spread mixture into inside of each pepper half.
- Wrap 1 bacon piece around each pepper, starting and ending so ends of bacon are on underside of pepper.
- Grill over medium heat for 15-20 minutes until bacon and peppers begin to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.31 Kcal (948 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 15% | |
| Sodium | 311.47mg | 13% | |
| Potassium | 135.82mg | 3% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 274.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 33% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 15% | |
| Sodium | 440.35mg | 13% | |
| Potassium | 192.01mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.75g | 12% | |
| Vitamin C | 23.6mg | 28% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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