Pecan Salad Dressing Recipe

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Pecan Salad Dressing
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Ingredients:

  • 1/3 cup mayonnaise
  • 1/3 cup orange juice
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1/4 tsp salt

Directions:

  1. Soften cream cheese, add remaining ingredients, except pecans.
  2. Beat will well blended, stir in pecans.
  3. Chill well 2-3 hours or overnight.
  4. Serve with fruit or crisp salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.02 Kcal (590 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 12.4mg 4%
Sodium 131.73mg 5%
Potassium 64.26mg 1%
Total Carbs 3.23g 1%
Sugars 2.2g 9%
Dietary Fiber 0.7g 3%
Protein 1.45g 3%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 411.96 Kcal (1725 kJ)
Calories from fat 371.09 Kcal
% Daily Value*
Total Fat 41.23g 22%
Cholesterol 36.24mg 4%
Sodium 384.82mg 5%
Potassium 187.72mg 1%
Total Carbs 9.44g 1%
Sugars 6.42g 9%
Dietary Fiber 2.05g 3%
Protein 4.22g 3%
Vitamin C 13.9mg 8%
Iron 0.7mg 1%
Calcium 45.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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