Stuffed Jalapenos with Smoked Gouda and Pineapple Recipe

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Stuffed Jalapenos with Smoked Gouda and Pineapple
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers (wear rubber gloves and avoid touching your eyes or nose).
  3. Mix together the cream cheese, Gouda cheese, bacon bits, pineapple, and about 1 teaspoon of reserved pineapple juice, or as needed to make a workable filling, in a bowl until thoroughly blended. Using a small spoon, stuff the hollow peppers with the cheese mixture.
  4. Place a rack or several disposable foil bread pans upside down onto a baking sheet. (See notes for how to make a pepper rack from a foil pan.) Stand the peppers, stem sides up, into the rack, and bake in the preheated oven until the peppers are softened and the filling is hot and bubbly, 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.42 Kcal (303 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 19.63mg 7%
Sodium 157.64mg 7%
Potassium 64.48mg 1%
Total Carbs 2.56g 1%
Sugars 1.97g 8%
Dietary Fiber 0.5g 2%
Protein 4.43g 9%
Vitamin C 17.3mg 29%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 184.21 Kcal (771 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 8%
Cholesterol 49.94mg 7%
Sodium 401mg 7%
Potassium 164.03mg 1%
Total Carbs 6.52g 1%
Sugars 5.01g 8%
Dietary Fiber 1.26g 2%
Protein 11.27g 9%
Vitamin C 44.1mg 29%
Calcium 265.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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