Stuffed Chicken Breasts With Feta, Spinach, and Ham Recipe

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Stuffed Chicken Breasts With Feta, Spinach, and Ham
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Ingredients:

Directions:

  1. Season chicken breasts with salt & pepper.
  2. In a small bowl, mix together the cream cheese and feta with a fork.
  3. Fill the chicken breast with the cheese mixture, spinach, and ham. (If you are using butterfly breasts, just fold over and secure with a toothpick. Otherwise make a split along one side of the breast with a knife & stuff the breast).
  4. To Freeze: Wrap individually, label, and freeze.
  5. To Prepare: Preheat oven to 350. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray and bake, covered with foil, for one hour or until tender. You can also defrost the chicken breasts and bake them covered for 45-50 min or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.15 Kcal (1596 kJ)
Calories from fat 159.4 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 177.62mg 59%
Sodium 1318.98mg 55%
Potassium 809.31mg 17%
Total Carbs 2.29g 1%
Sugars 1.35g 5%
Dietary Fiber 0.05g 0%
Protein 54.64g 109%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 130.01 Kcal (544 kJ)
Calories from fat 54.37 Kcal
% Daily Value*
Total Fat 6.04g 27%
Cholesterol 60.58mg 59%
Sodium 449.89mg 55%
Potassium 276.05mg 17%
Total Carbs 0.78g 1%
Sugars 0.46g 5%
Dietary Fiber 0.02g 0%
Protein 18.64g 109%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 33.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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